TO DO: overindulge

I’m pretty easy to please. I can’t remember a day so bad that a glass of pinot noir, an assortment of cheese and a gluten-free dessert couldn’t turn around. So you can imagine my excitement when my favorite spot for wine and cheese, Ripple, announced they were opening a new storefront, Sugar Magnolia, where they sell, among other things, ice cream sandwiches and desserts. And being the same ever-accommodating folks from Ripple, they will try to always keep a gluten-free treat on the menu, like their chocolate meringue with salted caramel ice cream sandwich.

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