holiday spirits


Mostly, the name of this post is appropriate because I started the weekend with a Friday night rendition of wine club and ended with a whole lot of Christmas prep. For wine club, my friend Martine made the most delicious chana masala (Smitten Kitchen has a similar recipe here, but Martine added way more than a teaspoon of most of the spices, including cardamom, but no amchoor powder), and we all tried to bring a wine that would pair well with it. I wish I could remember the name of mine, but it was a viognier blend that was great and we drank it all. And isn’t this the coolest bottle ever (below)? We didn’t even end up opening this one, but it was from Trader Joes and enormous.


My family has always cut down our own Christmas trees, so it’s no surprise that even in D.C., I make C come with me to cut down my own. No, buying one pre-cut at the farmer’s market is not the same. For any D.C. friends, we went to Butler’s Orchard this year, and it was very easy (you drive right up to the lot, grab a saw, find your tree and then they shake the tree, wrap it up and tie it to your car for you. We went to Homestead Farms last year, which I love for pick-your-own fruits, but Butler’s had a much larger selection (but was a bit pricier).


I love looking at other people’s Christmas trees; don’t you? We listened to my epic Christmas playlist while decorating the tree and the apartment. My favorite Christmas albums are Elvis’ Duets, Mariah Carey’s Merry Christmas, and Now That’s What I Call Christmas! 3. What are yours?



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